Mango is one of the famous tropical fruit, can be processed through a series of process, processed into a delicious drink, with glass bottles or PET bottles to pack up, more convenient to carry. Mango fruit contains sugar, protein, crude fiber, mango contains vitamin A of the former body of carotene ingredients are particularly high, is rare in all fruits. Followed by vitamin C content is not low. Minerals, protein, fat, sugar, etc., is also its main nutritional components. For fruit juice, jam, canned, hot and sour pickled cabbage, pickled mango and milk and candied fruit.
Wenzhou Kexin bottled juice filling machine triple equipment with advanced PLC automatic program control, man-machine interface touch screen, and equipped with CIP cleaning system, can receive a rough place cleaning liquid, man-machine interface touch screen control, in a machine for washing, filling, sealing cover a number of operations, design and beautiful appearance, reasonable and convenient maintenance. Hanging card bottle, the bottle is convenient to replace, labor saving, fast speed, no bottle no - cap system, the card bottle automatic shutdown system, low noise when the machine operation, frequency control and other key electrical components with international famous brand.
Filling machine bottle washing, filling and capping, the relationship of material and contact with the outside world coarse time, improve health conditions, production capacity and economic benefit, mango juice beverage production line of bottled juice filling machine triple a device for filling in polyester beverage bottles, yield from 3000 to 20000 bottles per hour to choose from, the inverter control technology and output indicator to realize the output adjustment.
Adapt to various kinds of fruit juice and tea beverage filling production, after a simple adjustment parts. The machine colleagues can also be used for pure water, mineral water bottling, the use of negative pressure filling technology of microgravity, filling more rapid, stable and accurate, return distribution equipment to improve the system, while avoiding drinks secondary pollution and oxidation, can meet the requirements of 95 DEG C, fruit juice, tea drinks hot filling technology. The body structure is good, the control system is complete, the operation is convenient, the automation degree is high. Contact parts are made of stainless steel, sanitary and easy to clean.
Production equipment of mango juice beverage:
1. Water treatment equipment: the American original nanofiltration membranes (such as pure water with the RO membrane) water available water or tap water to ensure water quality reached national standards for purified water. First level water conductivity of 40 or less, two level of water less than 10. This system includes quartz sand tank activated carbon tank water treatment ozone sterilization equipment, etc..
2 mixing tank (raw water tank, water tank, dosing tank). Mixing tank mainly to the material mixing, mixing, mixing, homogenization, stainless steel mixing tank according to the requirements of the production process of the design of the structure and configuration can be standardized machine. Mixing tank in the process of mixing can be achieved feeding control, mixing control and other manual, automatic control, etc.. The structure of the mixing tank is made up of carbon steel or stainless steel and other materials according to different process requirements, such as mixing tank, mixing tank cover, agitator, supporting, transmission device, bearing and so on. Due to the requirements of users to the different production processes, stirrer paddle, configuration, anchored frame, spiral and other forms.
3 homogeneous machine. The application of food processing in the homogenizer: food processing in the homogenizer is refers to the material liquid in extrusion, a strong impact and the swelling pressure of the triple role loss making material refinement, so as to make the material to be more evenly mixed with each other, such as dairy processing use homogenizer broken in milk fat are more small, so as to make the whole system more stable. Milk will look more white. Homogenization is carried out mainly through the homogeneous machine. Is an important processing equipment in the food, dairy and beverage industry.
4 ultra high temperature sterilization machine. Applicable to instantaneous sterilization of fresh milk, juice, beverage, ice lolly, and ice cream paste, soy sauce, soya bean milk, condensed milk, wine and other liquid materials, can also be used for the sterilization of liquid material. The feeding and discharging of the equipment adopts three way cock, and the flow rate can be adjusted according to the need, and the use of the device is reliable.
5 multifunction bottle blowing machine. The operation of the whole machine is operated by touch screen to realize man-machine conversation. The two air blowing system of special design, ensure the stable quality of bottle molding. Heater adopts four infrared ray temperature control, digital automatic voltage regulating system, set the corresponding heating temperature according to the different user preforms. The structure has the advantages of reasonable structure, small occupied area, low power consumption, high stability, etc..
6 bottle machine. PLC control combined with frequency control to ensure the synchronous operation of the entire production line. Three times elected to the bottle body, to improve the efficiency of the bottle. Characteristic design of bottle components to adapt to different length bottle. Bottle pulling wheel set with card bottle detector. Umbrella tower is equipped with a detector, the start stop hoist to control the amount of the main cabin within the storage bottle. The bottle in the bottle pulling wheel and the wind sent to hang bottle connection output, avoid to turn to the card bottle. Out of the bottle by synchronous belt and wheel control, to ensure a stable, no bottle inverted bottle, the bottle squeezing phenomenon. The whole machine adopts centralized lubricating system for fixed point, timing and quantitative lubrication.
7 bottle (PET bottle palletizing machine equipment, air equipment). Air duct conveyor line, professional design for various shapes and sizes of the empty PET bottle delivery. Modular design, air duct installation and workshop production line layout is simple and fast. Can be different specifications of the bottle type design of different delivery methods. Through the regulation of wind pressure and wind speed, the control of conveying speed is realized.
8 bottle cap cleaning machine. Mainly used for bottle cap disinfection. Liquid medicine bottle cap, can solve the bottle cap in the transportation, the storage process of the middle