The following principles must be followed when determining the production process:
(1) to ensure that products meet the national food safety standards, export products must meet the quality requirements of the sales of products, and to ensure that the
(2) should choose advanced process and scientific, to ensure production to meet the requirements of the times, marketable product quality.
(3) to ensure that the product has the ability to compete in the market, choose to improve product quality and production efficiency, reduce production costs and production processes.
(4) to select a process which is conducive to the comprehensive utilization of raw materials and the multiple levels of the product line.
(5) choose the process to be able to shorten the production cycle, reduce production processes and links, priority use of mechanization, continuous operation line.
(6) the selection process should be as far as possible to save the plant and production equipment, in particular, to minimize the special plant and equipment.
(7) the process of selection of plant conditions and scale of production should be combined with the production scale.
(8) choose the process to take into account the safety operation and labor protection, as far as possible the use of closed operation, the production process is not or rarely toxic, harmful substances and the role of the process.