Liquor making in sorghum and other cereals as the main raw material, in Daqu and Xiaoqu or bran and yeast for the saccharification and fermentation agent, the cooking, saccharification, fermentation, distillation, aging and blending and made of alcohol in (volume fraction) of 18% ~ 60% of the distillation of wine products production.
Liquid liquor act is the maximum yield of liquor, similar to the production method and the production of alcohol, but in perfumery, after processing is different. Will liquid method and solid method combined to create a new process of a liquor production, namely the use of liquid fermentation production of good quality alcohol as the base wine, the solid state fermentation of flavoring fermented grains on steam or dip steamed. A new craft liquor is prepared. Its basic process is as follows:
Dried sweet potato
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smash
Here I ---- the first time with grains -- grosseserrata
Rice bran, wheat bran, rice husk, bran, ingredients
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The quantity of
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Cooking,
The lower left - second - people with grains
The cooling of
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Bran, yeast, Saccharomyces cerevisiae, yeast, and add music
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Water,
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Fragrant grains, tail wine, mixed,
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Into the pool of fermentation
Steamed rice husk, and here,
Alcohol, on Distillation - - distillation retort -- "
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New craft liquor
Improve the filling accuracy of beverage production line equipment, not only for customer service, but also more in order to better promote the development of automatic filling machine enterprise itself. So enterprises must continue to learn, absorb foreign advanced technology, is its own automatic filling machine to get constant innovation. In this way, China's automatic filling equipment in order to better to the international market, for the development of the domestic market to provide more opportunities and space, so that products can be more extensive land to show their own.