First, the basic process of carbonated beverage production line
(1) carbonated drinks production of major equipment
1 water treatment equipment
2 syrup mixing equipment
3 carbonation equipment: CO2 gas regulator station, water cooler, steam water mixing machine
4 bottle washing equipment
5, filling equipment
(two) the production technology of carbonated drinks
The purification of CO2
(1) the technological process (primary filling method)
Water, water treatment, degassing and cooling, purification and to quantitatively reconciles, cooling and mixing, filling, capping, inspection, refined white sugar, called test. Disinfection cleaning. The vessel, dissolving, filtering, syrup harmonic
(2) preparation and fades and syrup preparation
A. sugar dissolution:
(a) cold solution method
(b) dyeing
(2) the allocation of mixed syrup
Add the order: the original syrup (plus sweeteners), add preservatives, add a sour agent, add fruit juice, flavor, pigment, water (carbonic acid)
(three), carbonation process
(1).CO2 gas regulator station 2 water cooler 3 mixer (soda carbonation tank) (four) filling, sterilization, inspection
(2) washing bottle 2 filling 3 sterilization 4, cooling, inspection
Two, the whole set of carbonated beverage filling production line
Technical performance and basic parameters
Production capacity: 2 tons / hour - 1 tons / hour
Syrup and water ratio adjustment range: 1:3~1:10
Steam content: (CO2:H2O) volume ratio of >2.5
Chilled water inlet temperature: 0~4
Mixed precision is less than or equal to 2%
Chilled water inlet pressure: 0.01~0.08Mpa
Syrup inlet temperature: 2~8
Syrup inlet pressure: 0.01~0.08Mpa
Carbon dioxide inlet pressure: 0.7~0.8Mpa
10 carbon dioxide purity: >99.9%
11 pre carbonization tank, syrup tank working pressure: 0.05~0.9Mpa
12 working pressure of storage tank
13 motor total power: 1.5KW
14 dimensions: (L * w * h) 900 * 2000 * 1000
15 weight: 300kg
Three, carbonated beverage production line with the introduction of equipment: